Abstract
The paper investigated some borehole and Well waters located within industrial and sewage disposal sites of Bompai, Sharada (Sabuwar gandu), Challawa (Tsamawa) and Gyadigyadi, (court road), Wailari, with a view to determine their microbiological qualities. A total of fifty (50) samples. Ten (10) wells and Ten (10) boreholes (two from each location) were sampled and analyzed for their bacterial counts, coli form, faecal coliform counts, staphylococcal count and salmonella-shigella count using standard microbiological techniques. Cultural, morphological characharistics of the isolates revealed the presence of the following bacteria; Escherichia coli, proteus spp. Pseudomonas spp. Klebsella spp. Enteobacter sp., Staphylococcus spp. Shigella spp. and Salmonella spp. The mean bacterial load of boreholes (x104cfu/ml) were 1.83, 1.85, 0.17, and 0.13 for total viable count while in well water samples (x104cfu/ml) was 1.254, 0.437, 0.823, 1.234, and 1.982, In-vitro sensitivity test against 16 common antibacterial agents demonstrated high multiple-resistance incidence to, Ampicillin, Amoxicillin, Cabenicillin, Chloramphenicol, Cotrimoxazol, Cephalexin, Cefotaxime and Cloxacin, and lower resistance frequencies (0-33%) to Erythromycin, Floxacin, Nitrofuranton, Gentamicin, Metronidazole, Penicillin, Streptomycin, and Tetracyclin were however observed. Results also indicated the presence of potentially drug-resistant strains of some bacteria in all the sources except some borehole water samples. The result shows that some of the borehole and well samples are not within the recommended limit of WHO (2006) and NSDWQ (2007) standard for drinking water. The borehole and well water should therefore be protected and treated before consumption.
Key-Words / Index Term
Microbiological, Qualities, Industrial, Sewage, Disposing
References
[1] I., Bashir, A. S., Adam, H. S., Yahaya, D., Makeri, I., Ntulume, A. A., Aliero, R. O., Afolabi, “Assessment of bacteriological quality of borehole water in Wamakko local government, Sokoto state, Nigeria”. Novel Research in Microbiology Journal, Vol. 2, Issue 6, 2018.
[2] A. E., Onyango, M. W. Okoth, C. N., Kunyanga, B. O., Aliwa, “Microbiological Quality and Contamination Level of Water Sources in Isiolo Country in Kenya”. Journal of environmental and public health, pp. 1-10, 2018.
[3] C. E., Duru, U. S., Amadi, C. E., Enyoh, “Storage and its Effect on Chemical Quality Indicators in Sachet Water Brands Sold in Owerri Municipal, Imo State, Nigeria”. World News of Natural Sciences. Vol. 12, pp. 73-81, 2017.
[4] S., Devangee, B., Kinjal, N. K., Jain, H. A., Modi, “Physicochemical Analysis of Water from Various Sources and Their Comparative Studies”. IOSR Journal of Environmental Science, Toxicology and Food Technology, Vol. 5, Issue 3, pp. 89-92, 2013.
[5] WHO, “World Health Assembly Reports on WHO drinking; Water and Sanitation. A way to Health 1211”. Geneva. 27 Switzerland Drinking Water Quality, 2015.
[6] N., Banu, H., Menakuru, “Enumeration of microbial contaminants in sachet water: a public health challenge”. Health, Vol. 2, Issue 6, pp. 582-588, 2010.
[7] K. K., Addo, G. I., Mensah, M., Bekoe, C., Bonsu, M. L., Akyeh, “Bacteriological Quality of Sachet Water Produced and Sold in Teshie-Nungua Suburbs of Accra, Ghana”. African Journal of Food Agriculture Nutrition and Debelopment. Vol. 9, Issue 4, pp. 1019-1030, 2009.
[8] Third World Water Forum, Blockade, Myth, Illusions in development and cooperation, Vol. 30, Issue 1, 2003.
[9] H. E., Jijingi, A. Y., Musa, “Potential Use of Asa River Sand as Filter Media in Water Treatment Plants”. American Journal of Environmental Engineering and Science, Vol. 4, Issue 5, pp. 48-59, 2017.
[10] O. O., Francis, N., Moses, “Assessment of the Impact of Anthropogenic Activities on the Drinking Water Qualities of Boreholes/Shallows Well Water in Huruma Estate -Eldoret, Kenya”. Journal of Environment and Earth Science, Vol. 6, Issue 3, pp. 1-4, 2016.
[11] C. H., Ikeme, I. J., Dioha, K. A., Olasusi, U. C., Promise, “Physico-Chemical Analysis of Selected Borehole Water in Umuihi, Town Imo State, Nigeria”. International Journal of Scientific and Engineering Research, Vol. 5, Issue 8, pp. 680-689, 2014.
[12] J. E., Umunnakwe, A. S., Ogamba, “Assessment of the Impact of Industrial and Anthropogenic Activities on the Drinking Water Qualities of Borehole Water in Bundu – Ama Environs Port Harcourt, Nigeria”. Journal of Environment and Earth Science, Vol. 3, Issue 10, pp. 109-114, 2010.
[13] J. E., Asuquo, E. E., Etim, “Physicochemical and Bacteriological Studies of selected Borehole Water in Uyo Metropolis in Akwa Ibom State”. International Journal of Modern Chemistry, Vol. 2, Issue 1, pp. 7-14, 2012.
[14] J. M., Symons, M. P., Koopmans, “Treatment techniques for controlling trihalomethane in drinking water, EPA-600: 18-156, Municipal Environmental Research laboratory, New York, 2014.
[15] T., Tenzin, S. R., Madhuri, S., Prerna, “Hydrogeochemical Assessment of Groundwater quality for Drinking purpose in parts of Rupnagar district, Punjab, India”. International Journal of Innovative Science, Engineering and Technology, Vol. 2 Issue 7, pp. 634-648, 2015.
[16] C. N., Obi, C. O., Okocha, “Microbiological and Physicochemical of Selected Borehole Water in World bank Housing Estate Umuahia, Abia State, Nigeria”. Journal of Engineering and Applied Science, Vol. 2, Issue 5, pp. 920-929, 2007.
[17] D., Salisu, H. B., Mustapha, “Industrial Pollution and Implication on Source of Water Supply in Kano, Nigeria”, International Journal of Engineering and Technology, Vol. 10, Issue 1, pp. 76-81, 2010.
[18] N. I., Nemerow, “Industrial Water Pollution Origins Characteristics and Treatment Addison-Wesley”. Massachusetts Journal, Vol. 5, pp. 738-740, 1978.
[19] I. S., NaAbba, “Transformation of the Kabuga Housing Estate”. Unpublished Phd Dissertation, Bayero University Kano, 2002.
[20] M. H., Bichi, B. U., Anyata, “Industrial Waste Pollution in the Kano River Basin” Environmental Management and Health, Vol. 10, Issue 2, pp. 112-116, 1999.
[21] S. O., Obiekezie, G. E., Owuna, F. Nwagbara, H. Nhunnaro, “Microbiological Qualities of Some Local Fermented Food (Ogiri, Ogi and Ugba) in Orlu, Imo State Nigeria”. International Journal of Biotechnology and Allied Science. Vol. 7, Issue 2, pp. 956-962, 2012.
[22] M., Chesbrough, “Medical Laboratory Manual for Tropical Countries”. The Thetford Press Limited. London, Vol. 2, 2006.
[23] CLSI, “Performance standards for antimicrobial susceptibility testing: 20th informational supplement, CLSI document M100-S20” Clinical and Laboratory Standards Institute, Wayne, PA, 2010.
[24] M. D., Mukhtar, “Microbiological and Physicochemical studies on Salanta River”. Journal of Aquatic Sciences, Vol. 46, pp. 89-94, 1998.
[25] WHO, “Guidelines for drinking-water quality criteria”. 3rd edition incorporating 1st and 2nd addenda, Vol. 1, pp. 13-33, 2006.
[26] NSDWQ, “Nigerian Standard for Drinking Water Quality” NIS 554, Son, Lagos, 30, 2007.