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Jwngma Narzary1 , Hatarkhi Mwchahary2 , Illora Narzary3
Section:Research Paper, Product Type: Journal-Paper
Vol.6 ,
Issue.5 , pp.67-70, Oct-2019
CrossRef-DOI: https://doi.org/10.26438/ijsrbs/v6i5.6770
Online published on Oct 31, 2019
Copyright © Jwngma Narzary, Hatarkhi Mwchahary, Illora Narzary . This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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IEEE Style Citation: Jwngma Narzary, Hatarkhi Mwchahary, Illora Narzary, “A study on Traditional fish preservation method and certain ethnomedicinal fishes of Bodo tribe of Kokrajhar District, Assam, India,” International Journal of Scientific Research in Biological Sciences, Vol.6, Issue.5, pp.67-70, 2019.
MLA Style Citation: Jwngma Narzary, Hatarkhi Mwchahary, Illora Narzary "A study on Traditional fish preservation method and certain ethnomedicinal fishes of Bodo tribe of Kokrajhar District, Assam, India." International Journal of Scientific Research in Biological Sciences 6.5 (2019): 67-70.
APA Style Citation: Jwngma Narzary, Hatarkhi Mwchahary, Illora Narzary, (2019). A study on Traditional fish preservation method and certain ethnomedicinal fishes of Bodo tribe of Kokrajhar District, Assam, India. International Journal of Scientific Research in Biological Sciences, 6(5), 67-70.
BibTex Style Citation:
@article{Narzary_2019,
author = {Jwngma Narzary, Hatarkhi Mwchahary, Illora Narzary},
title = {A study on Traditional fish preservation method and certain ethnomedicinal fishes of Bodo tribe of Kokrajhar District, Assam, India},
journal = {International Journal of Scientific Research in Biological Sciences},
issue_date = {10 2019},
volume = {6},
Issue = {5},
month = {10},
year = {2019},
issn = {2347-2693},
pages = {67-70},
url = {https://www.isroset.org/journal/IJSRBS/full_paper_view.php?paper_id=1504},
doi = {https://doi.org/10.26438/ijcse/v6i5.6770}
publisher = {IJCSE, Indore, INDIA},
}
RIS Style Citation:
TY - JOUR
DO = {https://doi.org/10.26438/ijcse/v6i5.6770}
UR - https://www.isroset.org/journal/IJSRBS/full_paper_view.php?paper_id=1504
TI - A study on Traditional fish preservation method and certain ethnomedicinal fishes of Bodo tribe of Kokrajhar District, Assam, India
T2 - International Journal of Scientific Research in Biological Sciences
AU - Jwngma Narzary, Hatarkhi Mwchahary, Illora Narzary
PY - 2019
DA - 2019/10/31
PB - IJCSE, Indore, INDIA
SP - 67-70
IS - 5
VL - 6
SN - 2347-2693
ER -
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Abstract :
Kokrajhar district, located in the western part of Assam has abundant natural fishery resources consisting of streams, beels, flooded lands etc. The main community of the district is Bodo tribe. Bodo people consume fishes as delicious and medicinal diet. Fish is taken by them in different forms in fresh or in preserved. They use certain fishes as medicine for some diseases. Nafam is a traditional preserved fish product of Bodo tribe. Though traditional but the preparation technique of nafam have various advantages. In this study, the Nafam preparation method of Bodo tribe is broadly described. Certain ethno-medicinal fishes are also trying to highlight on this study
Key-Words / Index Term :
Nafam, Fish, Preserved, Ethnomedicine, Bodo Tribe
References :
[1] J. Narzary, S. Bordoloi, Ethnozoological Practices on Frogs of Bodo Tribe from Kokrajhar District, Assam, India, American Journal of Ethnomedicine, vol.1,Issue.6 ,pp.368-370, 2014.
[2] R. K. Majumder, S. Basu, Characterization of the Traditional fermented fish product Lona ilish of Northeast India, Indian Journal of Traditional Knowledge, vol.9, Issue.3 ,pp.453-458, 2010.
[3] A.U. Muzaddadi, S. Basu, Shidal – A Traditional fermented Fishery product of Northeast India, Indian Journal of Traditional Knowledge, vol.11, Issue.2, pp.323-328, 2012.
[4] L. N. Humtsoe, S. C. Bordoloi, EthnoZoological Practices of Lotha Tribe of Wokha District, Nagaland related to Fish and Fisheries, in the Proceeding of conference on Fish and Fisheries in Northeast India, pp.30-36, 2009.
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