Full Paper View Go Back
J.O. Arogbodo1
Section:Research Paper, Product Type: Journal-Paper
Vol.7 ,
Issue.1 , pp.7-11, Feb-2020
Online published on Feb 28, 2020
Copyright © J.O. Arogbodo . This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
View this paper at Google Scholar | DPI Digital Library
How to Cite this Paper
- IEEE Citation
- MLA Citation
- APA Citation
- BibTex Citation
- RIS Citation
IEEE Style Citation: J.O. Arogbodo, “Observable Differences and Similarities in Proximate and Mineral Constituents of Air-Dried Leaf and Inflorescence of Petiveria Alliaceae (L.),” International Journal of Scientific Research in Biological Sciences, Vol.7, Issue.1, pp.7-11, 2020.
MLA Style Citation: J.O. Arogbodo "Observable Differences and Similarities in Proximate and Mineral Constituents of Air-Dried Leaf and Inflorescence of Petiveria Alliaceae (L.)." International Journal of Scientific Research in Biological Sciences 7.1 (2020): 7-11.
APA Style Citation: J.O. Arogbodo, (2020). Observable Differences and Similarities in Proximate and Mineral Constituents of Air-Dried Leaf and Inflorescence of Petiveria Alliaceae (L.). International Journal of Scientific Research in Biological Sciences, 7(1), 7-11.
BibTex Style Citation:
@article{Arogbodo_2020,
author = {J.O. Arogbodo},
title = {Observable Differences and Similarities in Proximate and Mineral Constituents of Air-Dried Leaf and Inflorescence of Petiveria Alliaceae (L.)},
journal = {International Journal of Scientific Research in Biological Sciences},
issue_date = {2 2020},
volume = {7},
Issue = {1},
month = {2},
year = {2020},
issn = {2347-2693},
pages = {7-11},
url = {https://www.isroset.org/journal/IJSRBS/full_paper_view.php?paper_id=1713},
publisher = {IJCSE, Indore, INDIA},
}
RIS Style Citation:
TY - JOUR
UR - https://www.isroset.org/journal/IJSRBS/full_paper_view.php?paper_id=1713
TI - Observable Differences and Similarities in Proximate and Mineral Constituents of Air-Dried Leaf and Inflorescence of Petiveria Alliaceae (L.)
T2 - International Journal of Scientific Research in Biological Sciences
AU - J.O. Arogbodo
PY - 2020
DA - 2020/02/28
PB - IJCSE, Indore, INDIA
SP - 7-11
IS - 1
VL - 7
SN - 2347-2693
ER -
Abstract :
The present research seeks to evaluate the differences and similarities in proximate and mineral constituents of air-dried leaf and inflorescence of Petiveria alliaceae (L.). To achieve this goal, the procedures of analyses by the Association of Official Analytical Chemists (AOAC), and Atomic Absorption Spectrometry (AAS) were adopted. The proximate analyses of the crude fat, dry matter, carbohydrate, and energy were higher in the leaf than the inflorescence while moisture content, total ash, crude protein, and crude fibre were more in the inflorescence. The two samples are endowed with substantial percentage of crude protein (14.13 to 15.05 %), total ash (9.28 to 9.66 %), and energy (331.00 to 315.33 Kcal/100g) but low in fat (2.96 to 1.66 %), and fibre (0.27 to 0.63 %) in the leaf, and inflorescence respectively. The leaf was richer in calcium, magnesium, iron, zinc, phosphorus, and cobalt than the inflorescence while the inflorescence was higher in sodium, potassium, copper, manganese, lead, chromium and nickel. The level of heavy metals like; chromium, cobalt, nickel, zinc and lead in both samples (cadmium was not detected) were similar. Based on the fact the levels of the minerals were within the permissible safe limits recommended by FAO and WHO, the leaf and the inflorescence were considered free of heavy metal toxicity.
Key-Words / Index Term :
Medicinal plants, safety, animal production, Petiveria alliaceae
References :
[1] Plants for a future. Copyright © Plants for a future. Petiveria alliaceae Guinea Hen Weed PFAF Plant Database. Registered in England and Wales, Charity No. 1057719, Company No. 3204567. Html. 2012. Accessed on 24/01/2020.
[2] Randle, M. M., Riley, C. K., Williams, L. A. D and Watson, C. T. (2018). A systematic review of the traditional and Medicinal Uses of Petiveria alliaceae L. in The Treatment of Chronic Diseases. Journal of Plant science & research 5(1): 1 – 7.
[3] C. Linnaeus, Species Plantarum. 1st ed. Stolckolm;Salvius- 1753.
[4] L. C. Di Stasi, S. B. Feitosa, C. A. Hiruma-Lima. Caryophyllales medicinal in: Di Stasi, L. C, Hiruma-Lima, C. A, editors. Medicinal Plants in the Amazonian region and Atlantic Forest 2nd ed. Sao Paulo: Editora Unesp. Pp 149 – 173, 2002.
[5] A. B. Rocha, Botanic study of Petiveria alliaceae: External morphology and anatomy. Doctorate Thesis, Universidade Estadual paulistar, 1969.
[6] G. H. Schmelzer, A. Gurib-Fakin, A medicinal plant. Plant resources of Tropical Africa. 412 – 5, 2008.
[7] P. B. S. João, C. M. N. Suellen, H. O. Daniele, C. G. P. Ana, R. de O. Fábio, P da P. Thiago, L. S. S. Maria, C. B. Ana, A. de A. Marcieni, Antimicrobial and Anticancer Potential of Petiveria alliaceae L. (Herb to ‘Tame the Master’): A review. Pharmacognosy Reviews, 12(23): 84 – 93, 2018.
[8] O. E. Adejumo, I. S. Owa-Agbanah, A. L. Kolapo, A. Marcus, Pyhtochemical and antisickling activities of Entandrophragma utile, Chenopodium ambrosioides and Petiveria alliaceae. J. Med Plants Res 5: 1531 – 1535, 2011.
[9] W. A. Kareem, Geological Map of Federal University of Technology, Akure. Unpublished M. Tech. Thesis, Department of Applied Geology, The Federal University of Technology Akure. Pp 109, 1997.
[10] T. Odugbemi, A TEXTBOOK OF MEDICINAL PLANTS FROM NIGERIA.University of Lagos Press, Unilag P. O. Box 132 University of Lagos Akoka, Yaba – Lagos, Nigeria. Pp 484 – 485, 2008.
[11] AOAC: Association of Official Analytical Chemists, Official Methods of Analysis of the AOAC. In: Horwitiz, W. (Ed.). 18th Edition. Association of Official Analytical Chemists, Washington D.C., USA. 2006.
[12] FAO, Food energy – methods of analysis and conversion factors. Food and Nutrition paper 77 Food and Agriculture Organization of the United Nations, Rome, Italy, pp 1- 93, 2003.
[13] SPSS: Statistical Package for Social Sciences. SPSS 23 Statistics Premium for Windows. IBM Corporation computer software package version 23, 32 and 64 bit, Jordan, 2015.
[14] O. C. Akanji, O. T. Osuntokun, B. Adewumi, Antimicrobial Activity, Chemical Compositions and Proximate Analysis of Ixora coccinea L. leaves on some Clinical Pathogens. International Journal of Current Research 10(08): 72555 – 72561, 2018.
[15] M. M. Raimi, M. Oyekanmi, B. M. Adegoke, Proximate, Phytochemical and Micronutrient Composition of Sida acuta. Journal of Applied Chemistry volume 7, Issue 2 ver. 1 pp 93 – 98, 2014.
[16] U. Usunobun, N. P. Okolie, O. G. Anyanwu, A. J. Adegbegi, M. E. Egharevba, Phytocheminal screening and Proximate Composition of Annona muricata leaves. European Journal of Botany Plant Science and Phytology 2(1): 18 – 28, 2015.
[17] E. A. Richard, L. S. Milton, Nutritional Diseases. In Diseases of Poultry, Tenth Edition. Edited by B. W. Calnek with H. John Barnes, Charles, W, Beard, Larry, R. McDougald and Y. M. Saif. Iowa State University Press Ames, Iowa, USA. Pp 47 – 80, 1997.
[18] R. H. Harms, R. E. Buresh, Wilson, H. R. Sodium requirement of the turkey hen. Br Poult Sci. 6: 217 – 220, 1985.
[19] R. M. Jr. Leach, Studies on the potassium requirement of the laying hen. J. Nutr. 104:684 – 686, 1974.
[20] P. H. Long, S. R. Lee, G. N. Rowland, W. M. Broton, Experimental rickets in broilers: gross, microscopic and radiographic lesions. I. Phosphorus deficiency and calcium excess. Avian Dis. 28: 460 – 474, 1984.
[21] V. M. Weaver, J.Welsh, 1,25-dihydroxycholecalciferol supplementation prevents hypocalcemia in magnesium-deficient chicks. J. Nutr. 123: 764 – 771, 1993.
[22] H. C. Saxena, Poultry Feed Technology (Feed Formulation & Manufacturing) Second Revised & Enlarged Edition. International Book Distributing Company (Publishing Division). India. Pp 92 – 113, 1997.
[23] FAO, Water quality for irrigation for agriculture, Irrigation Drainage paper, 29: 1- 130, 1985.
[24] WHO, Guidelines for Drinking –Water Quality. Vol 2: Health Criteria and Other Supporting Information. 2nd Edition, World health Organization, Geneva, 1996.
[25] WHO/FAO, Codex Alimentarius Commision. Food Additives and Contaminants. Joint FAO/WHO Food Standards Programme, ALINORM 01/12A: 1- 289, 2001.
[26] WHO (2005). Quality Control Methods for Medicinal Plant Materials. World Health Organization, Geneva, Switzerland.
You do not have rights to view the full text article.
Please contact administration for subscription to Journal or individual article.
Mail us at support@isroset.org or view contact page for more details.