Full Paper View Go Back
Comparative Study on Cultivation of Oyster Mushrooms using Nutrition Enhancing Substrates
Bably Pearl Varghese1 , Pavithra Amritkumar2
Section:Research Paper, Product Type: Journal-Paper
Vol.7 ,
Issue.2 , pp.105-111, Apr-2020
Online published on Apr 30, 2020
Copyright © Bably Pearl Varghese, Pavithra Amritkumar . This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
View this paper at Google Scholar | DPI Digital Library
How to Cite this Paper
- IEEE Citation
- MLA Citation
- APA Citation
- BibTex Citation
- RIS Citation
IEEE Style Citation: Bably Pearl Varghese, Pavithra Amritkumar, “Comparative Study on Cultivation of Oyster Mushrooms using Nutrition Enhancing Substrates,” International Journal of Scientific Research in Biological Sciences, Vol.7, Issue.2, pp.105-111, 2020.
MLA Style Citation: Bably Pearl Varghese, Pavithra Amritkumar "Comparative Study on Cultivation of Oyster Mushrooms using Nutrition Enhancing Substrates." International Journal of Scientific Research in Biological Sciences 7.2 (2020): 105-111.
APA Style Citation: Bably Pearl Varghese, Pavithra Amritkumar, (2020). Comparative Study on Cultivation of Oyster Mushrooms using Nutrition Enhancing Substrates. International Journal of Scientific Research in Biological Sciences, 7(2), 105-111.
BibTex Style Citation:
@article{Varghese_2020,
author = {Bably Pearl Varghese, Pavithra Amritkumar},
title = {Comparative Study on Cultivation of Oyster Mushrooms using Nutrition Enhancing Substrates},
journal = {International Journal of Scientific Research in Biological Sciences},
issue_date = {4 2020},
volume = {7},
Issue = {2},
month = {4},
year = {2020},
issn = {2347-2693},
pages = {105-111},
url = {https://www.isroset.org/journal/IJSRBS/full_paper_view.php?paper_id=1864},
publisher = {IJCSE, Indore, INDIA},
}
RIS Style Citation:
TY - JOUR
UR - https://www.isroset.org/journal/IJSRBS/full_paper_view.php?paper_id=1864
TI - Comparative Study on Cultivation of Oyster Mushrooms using Nutrition Enhancing Substrates
T2 - International Journal of Scientific Research in Biological Sciences
AU - Bably Pearl Varghese, Pavithra Amritkumar
PY - 2020
DA - 2020/04/30
PB - IJCSE, Indore, INDIA
SP - 105-111
IS - 2
VL - 7
SN - 2347-2693
ER -
Abstract :
Mushrooms are heterotrophic organisms which require external nutritive substrates for their growth. This study compares the efficiency of different substrates (agricultural wastes such as oil cakes, bagasse, hay, saw dust, banana leaves etc.) on growth, yield and nutritional composition of oyster mushroom-Pleurotus ostreatus. Of the 14 different substrate combinations tried in this study, only 5 combinations successfully fruited with oyster mushrooms. The test substrates Hay (H), Sawdust (S), Hay + Banana leaves (H+BL, 1:1), Sawdust + Banana leaves (S+BL, 1:1), Hay + Sawdust + Banana leaves (H+S+BL, 1:1:1) gave good yield. Supplementation with banana leaves enhanced the yield of oyster mushrooms and protein content to a great extent. Protein content in oyster mushrooms from (H+S+BL) substrate was found to be 6.09g/100g, which was significant and considerably higher compared to other test substrates. There was also significant difference in the cropping period of mushrooms produced from 5 successful test substrates, ranging from a minimum of 26 days (H+BL) to a maximum of 46 days (H). Total yield produced by (S) and (H+S+BL) was higher than other substrates. The present study demonstrates that banana leaves are also efficient as a substrate along with conventional hay and sawdust. Apart from comparing various substrates on their efficiency, this study also has shown that available agricultural residues can be efficiently used for oyster mushroom cultivation as a cost effective and ecofriendly alternative. This study has demonstrated that minimum alternate substrate inputs can give high quality and good yield of oyster mushrooms.
Key-Words / Index Term :
oyster mushroom, Pleurotus ostreatus, banana leaves, substrate, hay, sawdust
References :
[1] V.Kumar, S.M.P. Chandra, S.C. Shancy, V.S. Shabnam, T.V. Lamya, “Cultivation of edible mushrooms in India: Precautions, Opportunities and Challenges”, Journal of Plant Development Sciences Vol.7, Issue. 5, pp. 409-413, 2015.
[2] A.Z. Woldegiorgis, D. Abate, G.D. Haki, G.R. Ziegler, “Proximate and amino acid composition of wild and cultivated edible mushrooms collected from Ethiopia”, Journal of Food and Nutritional Science Vol. 3, Issue. 2, pp. 48-55, 2015.
[3] A. Fekadu, “Cultivation of Shiitake mushroom, (Lentinus edodes) on coffee husk”, Journal of Food and Nutritional Sciences Vol. 3, Issue. 2, pp. 63-70, 2015.
[4] W. Girma, T. Tasisa, “Application of Mushroom as Food and Medicine”, Adv Biotech & Micro. Vol. 11, Issue. 4, pp. 555817, 2018.
[5] V.P. Sharma, S.K. Annepu, Y. Gautam, M. Singh, S. Kamal, “Status of mushroom production in India”, Mushroom Research Vol. 26, Issue 2, pp-111-120, 2017.
[6] M. Shirur, N.S. Shivalingegowda, “Mushroom Marketing Channels and Consumer Behaviour: A Critical Analysis”, Mysore Journal of Agricultural Sciences Vol. 49, Issue. 2, pp. 390-393, 2015.
[7] S.S. Patil, S.A. Ahmed, S.M. Telang, M.M. Baig, “The nutritional value of Pleurotus ostreatus (Jacq.:Fr) Kumm cultivated on different lignocellulosic agro-wastes”, Innov Rom Food Biotechnol Vol. 7, pp. 66-76, 2010
[8] S.T. Chang, P.G. Miles, “Edible mushroom and their cultivation”, CRC Press, Boca Raton, FL, USA, 1989.
[9] M.K. Biswas, “Microbial contaminants in Oyster mushroom (Pleurotus ostreatus) cultivation their management and role of meteorological factors”, Proceedings of 8th International Conference on Mushroom Biology and Mushroom Products, New Delhi, pp. 1-10, 2014.
[10] D.R. Sonali, “Cultivation and study of growth of oyster mushroom on different agricultural waste substrate and its nutritional analysis”, Advances in Applied Research Vol. 3, Issue. 4, pp. 1938-1949, 2012.
[11] G.H. Adebayo, B.N. Omolara, A.E. Toyin, “Evaluation of yield of oyster mushroom (Pleurotus pulmonarius) grown on cotton waste and cassava peel”, African Journal of Biotechnology, Vol. 8, Issue. 2, pp. 215-218, 2009.
[12] J. Ashraf, M.A. Ali , W.Ahmad, C.M. Ayyub, J.Shafi J, “Effect of different substrate supplements on oyster mushroom (Pleurotus spp.) production”, Food Science and Technology, Vol. 1, Issue. 3, pp. 44-51, 2013.
[13] V.J. Tirkey, S. Simon, A.A. Lal, “Efficacy of different substrates on the growth, yield and nutritional composition of oyster mushroom- Pleurotus florida (Mont.) Singer”, Journal of Pharmacognosy and Phytochemistry, Vol. 6, Issue. 4, pp. 1097-1100, 2017.
[14] E. Baysal, H. Perker, M. Kemal, A. Temiz, “Cultivation of oyster mushroom on waste paper with some added supplementary materials”, Bioresource technology, Vol. 89, pp. 95-97, 2003.
[15] D.B. Tarko, A.M. Sirna, “Substrate optimization for cultivation of Pleurotus ostreatus on lignocellulosic wastes (coffee, sawdust, and sugarcane bagasse)”, Journal of Applied Biology & Biotechnology, Vol. 6, Issue. 4, pp. 14-20, 2018.
[16] Z. Shah, M. Ashraf, M. Ishtiaq, “Comparative study on cultivation and yield performance of oyster mushroom (Pleurotus ostreatus) on different substrates (Wheat Straw, Leaves, Saw Dust)”, Pakistan Journal of Nutrition Vol. 3, Issue. 3, pp. 158-160, 2004.
You do not have rights to view the full text article.
Please contact administration for subscription to Journal or individual article.
Mail us at support@isroset.org or view contact page for more details.