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Comparative Study on Cultivation of Oyster Mushrooms using Nutrition Enhancing Substrates

Bably Pearl Varghese1 , Pavithra Amritkumar2

Section:Research Paper, Product Type: Journal-Paper
Vol.7 , Issue.2 , pp.105-111, Apr-2020


Online published on Apr 30, 2020


Copyright © Bably Pearl Varghese, Pavithra Amritkumar . This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
 

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IEEE Style Citation: Bably Pearl Varghese, Pavithra Amritkumar, “Comparative Study on Cultivation of Oyster Mushrooms using Nutrition Enhancing Substrates,” International Journal of Scientific Research in Biological Sciences, Vol.7, Issue.2, pp.105-111, 2020.

MLA Style Citation: Bably Pearl Varghese, Pavithra Amritkumar "Comparative Study on Cultivation of Oyster Mushrooms using Nutrition Enhancing Substrates." International Journal of Scientific Research in Biological Sciences 7.2 (2020): 105-111.

APA Style Citation: Bably Pearl Varghese, Pavithra Amritkumar, (2020). Comparative Study on Cultivation of Oyster Mushrooms using Nutrition Enhancing Substrates. International Journal of Scientific Research in Biological Sciences, 7(2), 105-111.

BibTex Style Citation:
@article{Varghese_2020,
author = {Bably Pearl Varghese, Pavithra Amritkumar},
title = {Comparative Study on Cultivation of Oyster Mushrooms using Nutrition Enhancing Substrates},
journal = {International Journal of Scientific Research in Biological Sciences},
issue_date = {4 2020},
volume = {7},
Issue = {2},
month = {4},
year = {2020},
issn = {2347-2693},
pages = {105-111},
url = {https://www.isroset.org/journal/IJSRBS/full_paper_view.php?paper_id=1864},
publisher = {IJCSE, Indore, INDIA},
}

RIS Style Citation:
TY - JOUR
UR - https://www.isroset.org/journal/IJSRBS/full_paper_view.php?paper_id=1864
TI - Comparative Study on Cultivation of Oyster Mushrooms using Nutrition Enhancing Substrates
T2 - International Journal of Scientific Research in Biological Sciences
AU - Bably Pearl Varghese, Pavithra Amritkumar
PY - 2020
DA - 2020/04/30
PB - IJCSE, Indore, INDIA
SP - 105-111
IS - 2
VL - 7
SN - 2347-2693
ER -

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Abstract :
Mushrooms are heterotrophic organisms which require external nutritive substrates for their growth. This study compares the efficiency of different substrates (agricultural wastes such as oil cakes, bagasse, hay, saw dust, banana leaves etc.) on growth, yield and nutritional composition of oyster mushroom-Pleurotus ostreatus. Of the 14 different substrate combinations tried in this study, only 5 combinations successfully fruited with oyster mushrooms. The test substrates Hay (H), Sawdust (S), Hay + Banana leaves (H+BL, 1:1), Sawdust + Banana leaves (S+BL, 1:1), Hay + Sawdust + Banana leaves (H+S+BL, 1:1:1) gave good yield. Supplementation with banana leaves enhanced the yield of oyster mushrooms and protein content to a great extent. Protein content in oyster mushrooms from (H+S+BL) substrate was found to be 6.09g/100g, which was significant and considerably higher compared to other test substrates. There was also significant difference in the cropping period of mushrooms produced from 5 successful test substrates, ranging from a minimum of 26 days (H+BL) to a maximum of 46 days (H). Total yield produced by (S) and (H+S+BL) was higher than other substrates. The present study demonstrates that banana leaves are also efficient as a substrate along with conventional hay and sawdust. Apart from comparing various substrates on their efficiency, this study also has shown that available agricultural residues can be efficiently used for oyster mushroom cultivation as a cost effective and ecofriendly alternative. This study has demonstrated that minimum alternate substrate inputs can give high quality and good yield of oyster mushrooms.

Key-Words / Index Term :
oyster mushroom, Pleurotus ostreatus, banana leaves, substrate, hay, sawdust

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