Full Paper View Go Back
Chemical Composition, Anti-bacterial and Anti-oxidant Activities of common Apiaceae Essential Oils
Ruba Joujeh1 , Dima Joujeh2
Section:Review Paper, Product Type: Journal-Paper
Vol.10 ,
Issue.3 , pp.58-64, Jun-2023
Online published on Jun 30, 2023
Copyright © Ruba Joujeh, Dima Joujeh . This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
View this paper at Google Scholar | DPI Digital Library
How to Cite this Paper
- IEEE Citation
- MLA Citation
- APA Citation
- BibTex Citation
- RIS Citation
IEEE Style Citation: Ruba Joujeh, Dima Joujeh, “Chemical Composition, Anti-bacterial and Anti-oxidant Activities of common Apiaceae Essential Oils,” International Journal of Scientific Research in Biological Sciences, Vol.10, Issue.3, pp.58-64, 2023.
MLA Style Citation: Ruba Joujeh, Dima Joujeh "Chemical Composition, Anti-bacterial and Anti-oxidant Activities of common Apiaceae Essential Oils." International Journal of Scientific Research in Biological Sciences 10.3 (2023): 58-64.
APA Style Citation: Ruba Joujeh, Dima Joujeh, (2023). Chemical Composition, Anti-bacterial and Anti-oxidant Activities of common Apiaceae Essential Oils. International Journal of Scientific Research in Biological Sciences, 10(3), 58-64.
BibTex Style Citation:
@article{Joujeh_2023,
author = {Ruba Joujeh, Dima Joujeh},
title = {Chemical Composition, Anti-bacterial and Anti-oxidant Activities of common Apiaceae Essential Oils},
journal = {International Journal of Scientific Research in Biological Sciences},
issue_date = {6 2023},
volume = {10},
Issue = {3},
month = {6},
year = {2023},
issn = {2347-2693},
pages = {58-64},
url = {https://www.isroset.org/journal/IJSRBS/full_paper_view.php?paper_id=3157},
publisher = {IJCSE, Indore, INDIA},
}
RIS Style Citation:
TY - JOUR
UR - https://www.isroset.org/journal/IJSRBS/full_paper_view.php?paper_id=3157
TI - Chemical Composition, Anti-bacterial and Anti-oxidant Activities of common Apiaceae Essential Oils
T2 - International Journal of Scientific Research in Biological Sciences
AU - Ruba Joujeh, Dima Joujeh
PY - 2023
DA - 2023/06/30
PB - IJCSE, Indore, INDIA
SP - 58-64
IS - 3
VL - 10
SN - 2347-2693
ER -
Abstract :
Medicinal plants produce many compounds with biological or medicinal properties. Essential oils produced by plants have been used for health purposes for thousands of years. Apiaceae essential oils are chemically diverse and rich in effective compounds, so they can be used as an alternative to synthetic antibiotics and antioxidants, which will help to avoid the dangers of synthetic drugs. Therefore, this review provides useful information about essential oils of some Apiaceae species, including their chemical composition and some biological effects.
Key-Words / Index Term :
Apiaceae, medicinal plants, chemical composition, essential oil, antibacterial, antioxidant.
References :
[1] N Darkaoui, K Benbrahim, M Chaibi, S Boukhira, R Ez-Zriouli, Z Ouaritini. “Phytochemical and Antioxidant Activity of the Essential Oil of Ammi visnaga L. from Morocco”. Der Pharma Chem. Vol. 9, issue. 17, pp. 68–72, 2017.
[2] N Ouis, A Hariri. “Chemical Analysis, Antioxidant and Antibacterial Activities of Aniseeds Essential Oil”. Agric. conspec. sci. Vol. 86, issue. 4, pp. 337–348, 2021.
[3] T. Olaleye, O. Ogunbiyi. “Characterization, Phytochemical Screening and Antimicrobial Properties of stem bark extract of Theobroma cacao (Cocoa)”. Int. J. Sci. Res. in Biological Sciences. Vol.9, Issue.6, pp.20-25, 2022.
[4] M Santos, C Marques, J Mota, L Pedroso, A Lima. “Applications of Essential Oils as Antibacterial Agents in Minimally Processed Fruits and Vegetables-A Review”. Microorganisms. Vol. 10, issue. 760, pp. 1–24, 2022.
[5] C Popa, A Lupitu, M Mot, L Copolovici, C Moisa, D Copolovici. “Chemical and Biochemical Characterization of Essential Oils and Their Corresponding Hydrolats from Six Species of the Lamiaceae Family”. Plants. Vol. 10, issue. 2489, pp. 1–18, 2021.
[6] M Butnariu, I Sarac. “Essential Oils from Plants”. J. Biotechnol. Biomed. Sci. Vol. 1, issue. 4, pp. 35–43, 2018.
[7] H Rassem, A Nour, R Yunus. “Biological activities of Essential Oils –A review”. Pacific Int. J. Vol. 1, issue. 2, pp. 1–14, 2018.
[8] S Chouhan, K Sharma, S Guleria. “Antimicrobial Activity of Some Essential Oils- Present Status and Future Perspectives”. Medicines. Vol. 4, issue. 58, pp. 1–21, 2017.
[9] R Herman, E Ayepa, S Shittu, S Fometu, J Wang. “Essential Oils and Their Applications-A Mini Review”. Adv Nutr Food Sci, Vol. 4, issue. 4, pp. 1–13, 2019.
[10] S Kar, P Gupta, J Gupta. “Essential Oils: Biological Activity Beyond Aromatherapy”. Nat. Prod. Sci. Vol. 24, issue. 3, pp. 139–147, 2018.
[11] E Spinozzi, F Maggi, G Bonacucina, R Pavela, M Boukouvala, N Kavallieratos, et al. “Apiaceae Essential Oils and their constituents as insecticides against mosquitoes-A review”, Ind. Crops Prod. pp.171, 2021.
[12] B Sayed-Ahmad, T Talou, Z Saad, A Hijazi, O Merah. “The Apiaceae: Ethnomedicinal family as source for industrial uses”. Ind. Crop. Prod. Vol. 109, pp. 661–671, 2017.
[13] M A?imovi?, N Mili?. “Perspectives of the Apiaceae Hepatoprotective Effects– A Review”. Nat. Prod. Commun. Vol. 12, issue. 2, pp. 309–317, 2017.
[14] Thiviya P, Gamage A, Piumali D, Merah O, Madhujith T. “Apiaceae as an Important Source of Antioxidants and Their Applications”. Cosmetics. Vol. 8, issue. 111, pp. 1–19, 2021.
[15] M Nejati, S Masoudi, D Dastan, N Masnabadi. “Phytochemical Analysis and Antibacterial Activity of Eryngium pyramidale Boiss. & Hausskn”. J. Chil. Chem. Soc. Vol. 66, issue. 2, pp. 5230–5236, 2021.
[16] S Türkuçar, A Karaçelik, M Karaköse. “Phenolic compounds, Essential Oil composition, and antioxidant activity of Angelica pur- purascens (Avé-Lall.) Gill”, Turk J Chem, Vol. 45, pp. 956-966, 2021.
[17] N Chaudhary, S Husain, M Ali. “Chemical Composition and Antimicrobial Activity of Volatile Oil of the Seeds of Cuminum cyminum L.”, World J. Pharm. Pharm. Sci. Vol. 3, issue. 7, pp. 1428–1441, 2014.
[18] J Begum, M Bhuiyan, J Chowdhury, M Hoque, M Anwar. “Antimicrobial Activity of Essential Oil from Seeds of Carum carvi and Its Composition”. Bangladesh J Microbiol, Vol. 25 issue. 2, pp. 85–89, 2008.
[19] M Rezaei, F Karimi, N Shariatifar, E Shiri. “Antimicrobial Activity of the Essential Oil from the Leaves and Seeds of Coriandrum sativum towards the Food-borne Pathogens”. West Indian Med J. Vol. 65, issue. 1, pp. 8–12, 2016.
[20] S Saibi, M Belhadj, E Benyoussef. “Essential Oil Composition of Pimpinella anisum from Algeria”. Anal. Chem. Lett. Vol. 2, issue. 6, pp. 401–404, 2012.
[21] R Chizzola. “Essential Oil Composition of Wild Growing Apiaceae from Europe and the Mediterranean”. Nat. Prod. Commun. Vol. 5, issue. 9, pp. 1477–1492, 2010.
[22] H Elshafie, I Camele. “An Overview of the Biological Effects of Some Mediterranean Essential Oils on Human Health”. Biomed Res. Int. pp. 1–14, 2017.
[23] M Bhuiyan, J Begum, M Sultana. “Chemical composition of leaf and seed Essential Oil of Coriandrum sativum L. from Bangladesh”. Bangladesh J Pharmacol. Vol. 4, pp. 150-153, 2009.
[24] Aprotosoaie A, ?pac A, H?ncianu M, Miron A, T?n?sescu V, Dorneanu V, et al. “The chemical profile of Essential Oils obtained from fennel fruits (Foeniculum vulgare Mill.)”. Farmacia. Vol. 58, issue. 1, pp. 46–53, 2010.
[25] M Nehiri, E Aouane, K Tarfaoui, S Choukri, Y Chaib, S Inekach, L Zeghari, N Berrid, Ouhssine M. “Evaluation of the Antibacterial Activity of Carum carvi L. Essential Oil”. Am. J. Innov. Res. Appl. Sci. Vol. 5, issue. 6, pp. 67–70, 2017.
[26] Kazemi M, Abdossi V. “Chemical composition of the Essential Oils of Anethum graveolens L.”. Bangladesh J. Bot. Vol. 44, issue. 1, pp. 159–161, 2015.
[27] Nayebi Sh, Kakeshpour T, Hasanvand A, Nadri M, Monfared S. “Composition of volatile compounds of extract of Ammi majus from Iran by GC-MS”. J. Sci. Islam. Repub. Iran. Vol. 24, issue. 4, pp. 335–338, 2013.
[28] M A?imovi?, A Varga, M Cvetkovi?, J Stankovi?. “Chemical characterisation and antibacterial activity of the Essential Oil of wild Angelica seeds”. Bot. serbica. Vol. 42, issue. 2, pp. 217–221, 2018.
[29] Z Alipour, P Taheri, N Samadi, Z Alipour, P Taheri, N Samadi. “Chemical composition and antibacterial activity of the Essential Oils from flower, leaf and stem of Ferula cupularis growing wild in Iran”. Pharm Biol. Vol. 53, issue. 4, pp. 483–487, 2015.
[30] M Drobaca, S Petrovi?, M Milenkovi?, M Couladis, J Kuki?-Markovi?a, M Niketi?. “Composition and Antimicrobial Properties of Essential Oils of Laser Trilobum Rhizomes and Fruits”. Nat. Prod. Commun. Vol. 12, issue. 3, pp. 445–448, 2017.
[31] Kuljanabhagavad T, Sriubolmas N, Ruangrungsi N. “Chemical Composition and Antimicrobial Activity of the Essential Oil from Heracleum siamicum”. J Heal. Res. Vol. 24, issue. 2, pp. 55–60, 2010.
[32] N Nabet, H Boudries, N Chougui, S Loupassaki, S Souaguid, F Burló, et al. “Biological activities and secondary compound composition from Crithmum maritimum aerial parts”. Int. J. Food Prop. Vol. 20, issue. 8, pp. 1843–1855, 2017.
[33] S Alavi, N Yassa, M Fazeli. “Chemical constituents and antibacterial activity of Essential Oil of Peucedanum ruthenicum M. Bieb. Fruits”. Iran. J. Pharm. Sci. Vol. 1, issue. 4, pp. 217–222, 2005.
[34] P Jana?kovi?, M Sokovi?b, L Vujisi?c, V Vajsd, I Vu?kovi?c, Z Krivošeje, et al. “Composition and Antimicrobial Activity of Seseli globiferum Essential Oil”. Nat. Prod. Commun. Vol. 6, issue. 8, pp.1163–1166, 2011.
[35] S Derakhshan, M Navidinia, A Ahmadi. “Antibacterial Activity of Dill (Anethum graveolens) Essential Oil and Antibiofilm Activity of Cumin (Cuminum cyminum) Alcoholic Extract”. Infect Epidemiol Microbiol. Vol. 3, issue. 4, pp. 122–126, 2017.
[36] A Khalfallah, A Labed, Z Semra, B Kaki, A Kabouche, R Touzani, et al. “Antibacterial activity and chemical composition of the Essential Oil of Ammi visnaga L. (Apiaceae) from Constantine, Algeria”. Int. J. Med. Arom. Plants. Vol. 1, issue. 3, pp. 302–305, 2011.
[37] S Abdurahim, B Elamin, A Bashir, A Almagboul. “In Vitro Test of Antimicrobial Activity of Foeniculum Vulgare Mill. (Fennel) Essential Oil”. J. Multidiscip. Eng. Sci. Stud. Vol. 3, issue. 4, pp. 1609–1614, 2017.
[38] M Galgano, P Capozza, F Pellegrini, M Cordisco, A Sposato, S Sblano, et al. “Antimicrobial Activity of Essential Oils Evaluated in Vitro against Escherichia coli and Staphylococcus aureus”. Antibiotics. Vol. 11, issue. 979, pp. 1–13, 2022.
[39] J Vieira, C Gonçalvesa, J Villarreala, V Gonçalvesb, R Lund, R Freitag, et al. “Chemical composition of Essential Oils from the Apiaceae family, cytotoxicity, and their antifungal activity in vitro against candida species from oral cavity”. Brazilian J. Biol. Vol. 79, issue. 3, pp. 432–437, 2019.
[40] W Dhifi, S Bellili, S Jazi, N Bahloul, W Mnif. Essential Oils’ Chemical Characterization and Investigation of Some Biological Activities: A Critical Review”. Medicines. Vol. 3, issue. 25, pp. 1–16, 2016.
[41] R Naveed, I Hussain, A Tawab, M Tariq, M Rahman, S Hameed, et al. “Antimicrobial activity of the bioactive components of Essential Oils from Pakistani spices against Salmonella and other multi-drug resistant bacteria”. BMC Complement. Altern. Med. Vol. 13, issue. 265, pp. 1–10, 2013.
[42] Y Elshiekh1, M Abdelmageed. “Antioxidant, Cytotoxicity and Antitumor of Bergia suffruticosa (whole plant)”. Int. J. Sci. Res. in Biological Sciences. Vol.6, Issue.6, pp.52-55, 2019.
[43] E El Ouariachi, N Lahhit, A Bouyanzer, B Hammouti, J Paolini, L Majidi, et al. “Chemical composition and antioxidant activity of Essential Oils and solvent extracts of Foeniculum vulgare Mill. from Morocco”. J. Chem. Pharm. Res. Vol. 6, issue. 4, pp. 743–748, 2014.
[44] L Da Silva, O Ferreira, J Cruz, C Franco, T dos Anjos, M Cascaes, et al. “Lamiaceae Essential Oils, Phytochemical Profile, Antioxidant, and Biological Activities, Evidence-Based Complement”. Altern. Med,1-18, 2021.
[45] K Singh, R Rani, P Bansal, S Medhe, M Srivastava. “Antioxidant Activity of Essential Oil of Coriandrum sativum and Standardization of HPTLC Method for the Estimation of Major Phytomarkers”. J. Anal. Chem. Vol. 70, issue. 2, pp. 220–224, 2015.
[46] A Trifan, A Aprotosoaie, O Cioanc?, M H?ncianu, A Jit?reanu, E Gille, et al. “Antioxidant Activity of Essential Oil from Carum carvi L. Cultivated in North- Eastern Romania”. Rev. Med. Chir. Soc. Med. Nat., Ia?i. Vol. 120, issue. 3, pp. 732–736, 2016.
[47] M Kazemi. “Phenolic profile, antioxidant capacity and anti-inflammatory activity of Anethum graveolens L. Essential Oil, Former”. Nat. Prod. Lett. Vol. 29, issue. 6, pp. 551-553, 2015.
[48] P Thomas, E Essien, S Ntuk, M Choudhary. “Eryngium foetidum L. Essential Oils: Chemical Composition and Antioxidant Capacity”. Medicines. Vol. 4, issue. 24, pp. 1–7, 2017.
[49] I Mekinic, I Blaz?evic, I Mudnic, F Burc?ul, M Grga, D Skroza, et al. “Sea fennel (Crithmum maritimum L.): phytochemical profile, antioxidative, cholinesterase inhibitory and vasodilatory activity”. J Food Sci Technol. Vol. 53, issue. 7, pp. 3104–3112, 2016.
[50] L do Nascimento, A de Moraes, K da Costa, J Galúcio, P Taube, C Costa, et al. “Bioactive Natural Compounds and Antioxidant Activity of Essential Oils from Spice Plants: New Findings and Potential Applications”. Biomolecules. Vol. 10, issue. 988, pp. 1–37, 2020.
[51] M Abbdellaoui, E Bouhlali, L El Rhaffari. “Chemical Composition and Antioxidant Activities of the Essential Oils of Cumin (Cuminum cyminum) Conducted Under Organic Production Conditions”. J. Essent. Oil Bear. Plants, pp. 1–8, 2019.
[52] S El-sayed, N Ahmed, S Selim, A Al-khalaf, N El Nahhas, S Abdel-hafez, et al. “Acaricidal and Antioxidant Activities of Anise Oil (Pimpinella anisum) and the Oil’s Effect on Protease and Acetylcholinesterase in the Two-Spotted Spider Mite (Tetranychus urticae Koch)”. Agriculture. Vol. 12, issue. 224, pp.1–14, 2022.
[53] F Sharopov, P Khalifaev, P Satyal, Y Sun, A Safomuddin, S Musozoda, et al. “The Chemical Composition and Biological Activity of the Essential Oil from the Underground Parts of Ferula tadshikorum (Apiaceae)”. Rec. Nat. Prod. pp. 1–6, 2018.
[54] M Gharachorloo, M Honarvar, S Mardani. “Chemical compositions and antioxidant activity of Heracleum persicum Essential Oil”. Brazilian J. Pharm. Sci. Vol. 53, issue. 3, pp. 1–6, 2017.
[55] S Khruengsai, T Sripahco, N Rujanapun, R Charoensup, P Pripdeevech. “Chemical composition and biological activity of Peucedanum dhana A. Ham Essential Oil”. Sci. Rep. Vol. 11, issue. 19079, pp. 1–11, 2021.
[56] V Jovanovi?, S Simonovi?, M Ili?, M Markovi?, V Miti?, A Djordjevi?, et al. “Chemical Composition, Antimicrobial and Antioxidant Activities of Seseli pallasii Besser. (syn Seseli varium Trev.) Essential Oils”. Rec. Nat. Prod. Vol. 10, issue. 3, pp. 277–286, 2016.
You do not have rights to view the full text article.
Please contact administration for subscription to Journal or individual article.
Mail us at support@isroset.org or view contact page for more details.