Dietary Patterns According To The Different Genetic Blood Groups

AlFaytouri Mohamed Madi¹ , Wafa Khalleefah Amhimmed² , Emran AbdulKhaliq Faraj³

Section:Research Paper, Product Type: Journal-Paper
Vol.10 , Issue.4 , pp.13-18, Aug-2023

Online published on Aug 31, 2023

Copyright © AlFaytouri Mohamed Madi, Wafa Khalleefah Amhimmed, Emran AbdulKhaliq Faraj . This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
 

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Abstract :
The blood is the most essential component of the human body. It accounts for about 8% of a normal human`s body. The negative or positive blood groups are A, B, AB, and O (rh). A drop of blood can have an enormous impact on a person`s life. One of the other factors that can affect a person`s life is nutrition. The concept of tailoring diets to match an individual`s genetic blood group has gained attention in recent years. Proponents argue that these personalized diets can optimize health and prevent disease. This paper aims to critically evaluate the scientific evidence supporting the relationship between genetic blood groups and dietary recommendations while emphasizing the importance of evidence-based approaches to healthy eating.

Key-Words / Index Term :
Blood Groups, Diets, Healthy Meals

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