Comparative qualitative profile of various extracellular enzymes produced by two indigenous fungus Lentinus cladopus and Pleurotus pulmonarius

Deepak K Rahi¹ , Shabnam Thakur² , Deepika Malik³

1. Department of Microbiology, Panjab University, Chandigarh-160014, India.
2. Department of Microbiology, Panjab University, Chandigarh-160014, India.
3. Department of Microbiology, Panjab University, Chandigarh-160014, India.

Section:Research Paper, Product Type: Isroset-Journal
Vol.5 , Issue.3 , pp.85-87, Jun-2018

CrossRef-DOI:   https://doi.org/10.26438/ijsrbs/v5i3.8587

Online published on Jun 30, 2018

Copyright © Deepak K Rahi, Shabnam Thakur , Deepika Malik . This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
 

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Abstract :
White rot fungi are well known prominent and efficient producers of various extra-cellular enzymes that play an essential role in various industries including food, paper, textile, medicine, etc. Therefore,the two important white rot species of Lentinuscladopus and Pleurotuspulmonarius were screened for the qualitative profile of various enzymes on solid medium. The result obtained revealed the remarkable presence of different extracellular enzymes including cellulase, mannanase, xylanase, pectinase, amylase, lipase and protease by both the fungi. However Pleurotuspulmonarius was found to be more efficient in producing almost each screened enzymes in comparision to Lentinuscladopus.

Key-Words / Index Term :
Basidomycete, White rot fungi,Enzymeprofile, Qualitative production

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