Seasonal Variations in the Protein content from Different tissues of Octopus aegina in Pazhayar coastal waters, Nagapattinam District, Tamilnadu

S. Kavitha¹ , A. Christy Ponni²

1. PG and Research Department of Zoology, TBML College, Porayar, India.
2. PG and Research Department of Zoology, TBML College, Porayar, India.

Section:Research Paper, Product Type: Isroset-Journal
Vol.5 , Issue.5 , pp.90-93, Oct-2018

CrossRef-DOI:   https://doi.org/10.26438/ijsrbs/v5i5.9093

Online published on Oct 31, 2018

Copyright © S. Kavitha, A. Christy Ponni . This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
 

View this paper at   Google Scholar | DPI Digital Library

XML View     PDF Download

How to Cite this Paper

429 Views    261 Downloads    108 Downloads

Abstract :
Of all the components, changes in protein play an important role in the seasonal variation of the chemical composition. In general, the water content of the tissue of bivalves usually gives an indication of the time of spawning. Variation in dry tissue weight of mollusc is always associated with biochemical components. Seasonal changes in the biochemical constituent are the characteristics of the seasonal activities of Molluscs. The present study was carried out on Octopus aegina to assess the seasonal variations in the protein content during January 2017 to December 2017. The total protein was estimated in muscle, gill, liver and gonad. The highest concentration of protein content was present in gonad followed by muscle, gill and liver. Among the seasonal changes, protein values were high during monsoon.

Key-Words / Index Term :
Octopus aegina, Muscle, Gill, Liver and Gonad

References :
[1] I. Jagadis, Biology of an intertial clam Gatrarium tumidum (Roding) from south east coast of India, Ph.D., Thesis, Annamalai University, pp 155, 2005.
[2] P. G Lee, Nutrition of cephalopods Fuelling the system. Mar. Fresh. Behav. Physiol 2, pp 35-51, 1994.
[3] M. Iwasaki, R. Harada, Proximate and amino acid composition of the roe and muscle of selected marine species. J. Food Sci. pp 50, 1985.
[4] G. J. Pierce, L. N. Key, P. R. Boyle, K. J. Siegert, J. M. Goncalves, F. M. Porteiro, H. R Martins,. Protein and RNA ratio in cephalopod tissues: Sources of variation and relationship with growth rate. J. Exp. Mar. Biol. Ecol. 237, pp 185 – 201, 1999.
[5] K. J. Siegert, J. Norman, G. J. Piece, P. R. Boyle, L. Key,. Application of biochemical indices to measure growth rates in cephalopods. ICES CM / K: 24,8, pp 1994.
[6] W. F. Van Heukelem,. Laboratory maintenance breeding, rearing & bio medical research potential of the Yucatan Octopus (Octopusmaya). Lab. Animal Sci, 27, pp 852-859, 1977.
[7] R. Rosa, L. Nunes, C. Sousa Reis, Seasonal changes in the biochemical composition of Octopus vulgaris Cuvier, 1797, from three Areas of the Portuguese coast. Bull. Mar. Sci., 71(2), pp 739 -751, 2002.
[8] O. H. Lowry, N. J. Rosenbrough, A. L Farr, R. J. Randall,. Protein measurement with folin phenol reagent. J. Biol. Chem.193, pp 265 – 275, 1951.
[9] A. C. Giese, A new approach to the biochemical composition of the molluscan body. Oceanogr. Mar. Biol. Annu. Rev, 7, pp 175-229, 1969.