Full Paper View Go Back

Assessment of Some Physico-chemical and Bacteriological Properties of Bottled Drinking Water in the Wadi Al-Shati Area Southern of Libya

M. A.Ali1 , A.M. Elgerbi2 , E.J. Emhemmad3 , W.K. Amhimmid4

Section:Research Paper, Product Type: Journal-Paper
Vol.7 , Issue.6 , pp.6-11, Dec-2020


Online published on Dec 31, 2020


Copyright © M. A.Ali, A.M. Elgerbi, E.J. Emhemmad, W.K. Amhimmid . This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
 

View this paper at   Google Scholar | DPI Digital Library


XML View     PDF Download

How to Cite this Paper

  • IEEE Citation
  • MLA Citation
  • APA Citation
  • BibTex Citation
  • RIS Citation

IEEE Style Citation: M. A.Ali, A.M. Elgerbi, E.J. Emhemmad, W.K. Amhimmid, “Assessment of Some Physico-chemical and Bacteriological Properties of Bottled Drinking Water in the Wadi Al-Shati Area Southern of Libya,” International Journal of Scientific Research in Chemical Sciences, Vol.7, Issue.6, pp.6-11, 2020.

MLA Style Citation: M. A.Ali, A.M. Elgerbi, E.J. Emhemmad, W.K. Amhimmid "Assessment of Some Physico-chemical and Bacteriological Properties of Bottled Drinking Water in the Wadi Al-Shati Area Southern of Libya." International Journal of Scientific Research in Chemical Sciences 7.6 (2020): 6-11.

APA Style Citation: M. A.Ali, A.M. Elgerbi, E.J. Emhemmad, W.K. Amhimmid, (2020). Assessment of Some Physico-chemical and Bacteriological Properties of Bottled Drinking Water in the Wadi Al-Shati Area Southern of Libya. International Journal of Scientific Research in Chemical Sciences, 7(6), 6-11.

BibTex Style Citation:
@article{A.Ali_2020,
author = {M. A.Ali, A.M. Elgerbi, E.J. Emhemmad, W.K. Amhimmid},
title = {Assessment of Some Physico-chemical and Bacteriological Properties of Bottled Drinking Water in the Wadi Al-Shati Area Southern of Libya},
journal = {International Journal of Scientific Research in Chemical Sciences},
issue_date = {12 2020},
volume = {7},
Issue = {6},
month = {12},
year = {2020},
issn = {2347-2693},
pages = {6-11},
url = {https://www.isroset.org/journal/IJSRCS/full_paper_view.php?paper_id=2216},
publisher = {IJCSE, Indore, INDIA},
}

RIS Style Citation:
TY - JOUR
UR - https://www.isroset.org/journal/IJSRCS/full_paper_view.php?paper_id=2216
TI - Assessment of Some Physico-chemical and Bacteriological Properties of Bottled Drinking Water in the Wadi Al-Shati Area Southern of Libya
T2 - International Journal of Scientific Research in Chemical Sciences
AU - M. A.Ali, A.M. Elgerbi, E.J. Emhemmad, W.K. Amhimmid
PY - 2020
DA - 2020/12/31
PB - IJCSE, Indore, INDIA
SP - 6-11
IS - 6
VL - 7
SN - 2347-2693
ER -

216 Views    280 Downloads    89 Downloads
  
  

Abstract :
The study was conducted to evaluate the quality of bottled water circulating in Wadi Al-Shati- Libya, and measured some of its physicochemical and bacteriological properties and its compatibility with Libyan and WHO standards. a total of 11 brands were selected for water analysis, the results of physicochemical analyses showed a difference in the quality of bottled water. The results of turbidity ranged from 0.84 to 1.04 NTU, while pH were between 5.63 and 7.45, while the TDS was between 28-303 mg/L, The TH was between 2-36 mg/L, the calcium was between 0.4-6 mg/L, magnesium ranged from 0.24-5 mg/L, and sodium was between 2-23 mg. Potassium ranged from 0.4-17 mg/L and chloride was between 1.3-45 mg/L, while nitrate was only 37 mg/L, and sulfate was between 0-73 mg/L. The bicarbonate ranged from 4-29 mg/L, while the iron ranged from 0-0.23 mg/L, manganese was the highest concentration of 0.19 mg/L, and zinc was only 0.11 mg/L, while the highest concentration of copper was 0.017 m/l, lead was not detected in all samples. The results showed that the total number of bacteria in bottled water ranged from 0-380 ufc /ml and there were samples that exceeded the permissible limits in the Libyan prescribing of bottled drinking water, while the results of the detection of colitis and fecal colon bacteria showed that all studied samples were free of fecal colon and coli , these results conformed to Libyan standards set out in the Libyan registration Drinking Water No. 10 for 2008.

Key-Words / Index Term :
Bottled water, Libyan and WHO standards, drinking water quality , Wadi Al-Shati- Libya

References :
[1] J . Al-Radaida, “Water chemistry and treatment”. House of Hope, Irbid, Jordan,pp. 10. 2010.
[2] A. Sabo, S.O. Obiekezie, M.D Makut, N. Mudasir, “Determination Of Portability Potential Of Some Borehole And Wells Water Withing Industrial And Sewage Disposal Sites Using Physicochemical Parameters In Kano Metropolis, Kano State Nigeria”, (IJSRCS) ,Vol.7 , Issue.1 , pp.13-19, Feb-2020
[3] WHO . “Signs of drinking water quality”. Third edition, Volume I, Geneva, Switzerland. 2004.
[4] G.R Khaniki, A. Zarei, A. Kamkar, M. Fazlzaddehdavil, M. Ghaderpoori “Bacteriological evaluation of bottled water from domestic brands in Tehran markets, Iran”. World Applied Sciences Journal. Vol. 8, pp. 274- 278. 2010.
[5] A. Al-Saroy, “Water quality and shelf life monitoring”, Scientific Books Publishing and Distribution House, Cairo, Egypt, pp. 53-56, 2012 .
[6] Abu Qassa, Ezzedine, Madi, Nouri. “Indicators of microbial contamination in bottled water bottles in circulation in Tripoli and its environs”. Libyan Journal of Agricultural Sciences, Vol. 17, Issue 1-2, pp. 60-67.2012.
[7] American Public Health Association, APHA. “Standard Methods for Examination of Water and West water”. 20th Ed. New York, USA. .1999.
[8] E. Hussein, M. Radha, and Z. Sabah, “ Quality assessment of various bottled water and tap water in Kirkuk Iraq”. journal of engineering research and applications. Vol 4, ISSN 2248 - 9622, pp. 8 - 15. 2014.
[9] G. Yaqub , A. Hamid , A. Haseeb , S. Akhtar , and H. Akram , “Comparison of water quality of community filtration plants and bottled mineral water”. Journal of Applied Sciences In Environmental Sanitation.Vol 9, Issue 1, ISSN 126 - 2807, pp. 57 -65, 2014.
[10] S. C. Kihupi , L. Yohana , A. J. Saria , M. H. Malebo , “Physico- Chemical and Thermotolerant Fecal Coliforms Analysis Of commercial Bottled Water in Dar es salaam City in Tanzania”. International Journal of Tropical Disease and Health. Vol 6 , Issue 2, pp. 58 - 63. 2015 .
[11] M. Naseem, “ Analysis and evaluation of water quality”. Knowledge Facility, Alexandria, Egypt, pp.150-153 .2007.
[12] I. Salehi, M. Ghiasi , A. Rahmani , M. Sepehr, M. Kiamanesh, and L. Rafati, “Evaluation of microbial and physico chemical quality of bottled water produced in Hamadan province of Iran”. journal of food quality and hazards control.Vol 1, pp. 21 - 24. 2014.
[13] Z.S. Al-Mashaikie, J. E. Abdullah, “Quality assessment of physico-chemical parameters for various bottled waters marketed in Baghdad City, Iraq; An environmental approach”. Journal of Environment and Earth Science. Vol 5, Issue 2, ISSN 2225- 0948 pp. 126 - 137. 2015.
[14] S. Rizzuki, M., Al-rawi, , “Study some of the physical, chemical and microbial properties of locally produced and imported bottled water in Baghdad”. Iraqi Journal of Market Research and Consumer Protection, Vol. 2, Issue.3, pp. 75-103. 2010.
[15] H. Ghrefat, “Classification and evaluation of commercial bottled water drinking waters in Saudi Arabia”. journal of environmental and earth sciences Vol .5 , Issue 4, ISSN 2041-0492, pp. 210 - 218. 2013.
[16] A. Al Hazzani, L. Al Farra, A. Asran, A. Shehata, N. Moubayed, “Bacterial quality control of domestic and imported brands of bottled water in saudi arabia” . Journal of toxicology and environmental health sciences . Vol 5, Issue 10, pp. 178 - 184. 2013.
[17] A. Saeed , I. Kalim ,. and M. Iqbal , “Assessment of chemical quality of major brands of bottled water”. Pakistan Journal of Science.Vol 61 , Issue 4, pp. 204 - 209. 2009.
[18] J. Onweluzo, A. Akuagbazie, “ Assessment of the quality of bottled water sold in nesukka town”. Journal of Tropical Agriculture Food, Environment and Extension, Vol 9, ISSN 1119- 7455, pp. 104-110. 2010.
[19] T. Hussein, M. Abad, K. Zaboun “Evaluating drinking water, the public network of some areas of Baghdad and local and imported bottled water”. Karbala University Scientific Journal, Vol. 9, Issue 2, pp. 176-182. .2011
[20] W. Zahid, “Quality of domestic and imported bottled drinking water in Saudi Arabia. K.S.A”. University of Engineering Journal, Vol. 14, Issue 2, pp. 81-104. .2002.
[21] Rahmman, M., Abdusslam, M., Roy, M., Jahanara, N. and Alam, M. Mineral content of different bottled water available in Bangladesh assessment of their compliance with current regulations. Journal of the Asiatic Society of Bangladesh Science, Vol 38 , Issue 1. pp. 7-15.2012
[22] M. Miranzadeh, M. Ehsanifar , and L. Iranshahi, “Evaluation of bacterial quality and trace elements concentrations in 25 brands of iranian bottled water drinking water”. American Eurasian Journal Agricultural and Environmental Sciences.Vol 11, Issue 3, :ISSN 1818-6769, pp. 341- 345. 2011.
[23] National Center for Specifications and Standards Libyan Standard No. (10) for bottled drinking water. Tripoli, Libya. 2008.
[24] M.M. Abd El-salam, E.M.A. El-Ghitany, and M.M. Kassem, “Quality of Bottled Water Brands In Egypt, Part II : Biological Water Examination”. Journal Egypt Public Health Association, Vol 83 , Issue 5, pp. 369- 388. 2008.
[25] M. Imam, A. Abu Zaida, , K. Dahmani, “study on bottled water in Jamahiriya”. Biotech Research Center, Tweesha, Libya. Vol.4, Issue.1, pp.25-38 ,2002.
[26] H. Al-Hansh, M. Al-khalki, , A. Zitoun , “Study on bottled water”, Industrial Research Center, Tajoura, Libya. Vol.1, Issue.3, pp.6-14 2002.
[27] A. Abdullah, , R. Hussein, M. Bashir , S. Fatima a “bacteriological assessment of some types of bottled and locally produced water”. Sabha University Journal of Research and Applied Sciences, Vol. 6, Issue 3, pp. 34-39, 2007.

Authorization Required

 

You do not have rights to view the full text article.
Please contact administration for subscription to Journal or individual article.
Mail us at  support@isroset.org or view contact page for more details.

Go to Navigation