Perspectives of Wine Lees Application in Poultry Farming

T. Kanchaveli¹ , L. Gurgenidze²

Section:Research Paper, Product Type: Journal-Paper
Vol.8 , Issue.2 , pp.26-29, Apr-2021

Online published on Apr 30, 2021

Copyright © T. Kanchaveli, L. Gurgenidze . This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
 

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Abstract :
Almost all industries imply production not only the target products but the industrial waste materials as well, which are received during the processing of multicomponent raw materials. Industrial wastes may contain compounds which can be converted into useful products after mechanical, thermal or chemical treatment. Thus, any waste may become a useful raw material to receive different products. That is why industrial wastes should be considered as a resource of secondary material. In our experiments we have used one of the secondary products of winemaking - red wine lees, which are rich in biologically active substances. A protein concentrate prepared from the lees was tested in poultry farming to increase productivity.

Key-Words / Index Term :
red wine, by-products, wine lees, proteins, protein concentrate

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