Changes in the Concentrations of Primary and Secondary Metabolites Involved in the Infection Process by Grapevine leafroll associated virus and Grapevine virus A in Vitis vinifera L.

Sofía Murúa¹ , Daniel Bustos²

Section:Research Paper, Product Type: Journal-Paper
Vol.10 , Issue.5 , pp.1-8, Oct-2023

Online published on Oct 31, 2023

Copyright © Sofía Murúa, Daniel Bustos . This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
 

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Abstract :
Grapevine Leafroll desease (GLD) is among the most important diseases that affect the vine, which cause significant economic losses in cultivars of these plant species, since they cause low-quality berries, in terms of their size and grade. sugar. The changes suffered by plants at the metabolic level were studied in the present work. Four plants of V. vinifera L. cv. Thompson Seedless, one infected only with GLRaV-3, another infected with GLRaV-3 coinfected with and GLRaV-2, a third plant infected with GLRaV-2 coinfected with GLRaV-3 and GVA, and finally a plant that did not show viral titer (used as negative control), all from the 2018-2019 harvest, from a commercial cultivar located in the province of San Juan, Argentina. Changes in ?-tocopherol contents, antioxidant capacity, total polyphenols, soluble sugars, soluble proteins, proline and glycine betaine were analyzed, in addition to studying the increase in resveratrol as induced phytoalexin. This can be considered as a plant adaptation mechanism to live with a viral pathogen.

Key-Words / Index Term :
Phytopathology, Vitis vinífera, Secondary Metabolism, Grapevine viruses (GLRaV)

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