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Assessment and Implementation of Service Quality of A HOTEL Using SERVQUAL Model

D. Dapkara1 , D.S. Verma2

  1. Department of Mechanical Engineering, IET, DAVV, Indore, India.
  2. Department of Mechanical Engineering, IET, DAVV, Indore, India.

Correspondence should be addressed to: dev09ver@gmail.com.


Section:Research Paper, Product Type: Isroset-Journal
Vol.5 , Issue.3 , pp.68-73, Jun-2017


Online published on Jun 30, 2017


Copyright © D. Dapkara, D.S. Verma . This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
 

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IEEE Style Citation: D. Dapkara, D.S. Verma, “Assessment and Implementation of Service Quality of A HOTEL Using SERVQUAL Model,” International Journal of Scientific Research in Computer Science and Engineering, Vol.5, Issue.3, pp.68-73, 2017.

MLA Style Citation: D. Dapkara, D.S. Verma "Assessment and Implementation of Service Quality of A HOTEL Using SERVQUAL Model." International Journal of Scientific Research in Computer Science and Engineering 5.3 (2017): 68-73.

APA Style Citation: D. Dapkara, D.S. Verma, (2017). Assessment and Implementation of Service Quality of A HOTEL Using SERVQUAL Model. International Journal of Scientific Research in Computer Science and Engineering, 5(3), 68-73.

BibTex Style Citation:
@article{Dapkara_2017,
author = { D. Dapkara, D.S. Verma},
title = {Assessment and Implementation of Service Quality of A HOTEL Using SERVQUAL Model},
journal = {International Journal of Scientific Research in Computer Science and Engineering},
issue_date = {6 2017},
volume = {5},
Issue = {3},
month = {6},
year = {2017},
issn = {2347-2693},
pages = {68-73},
url = {https://www.isroset.org/journal/IJSRCSE/full_paper_view.php?paper_id=393},
publisher = {IJCSE, Indore, INDIA},
}

RIS Style Citation:
TY - JOUR
UR - https://www.isroset.org/journal/IJSRCSE/full_paper_view.php?paper_id=393
TI - Assessment and Implementation of Service Quality of A HOTEL Using SERVQUAL Model
T2 - International Journal of Scientific Research in Computer Science and Engineering
AU - D. Dapkara, D.S. Verma
PY - 2017
DA - 2017/06/30
PB - IJCSE, Indore, INDIA
SP - 68-73
IS - 3
VL - 5
SN - 2347-2693
ER -

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Abstract :
Now a days service industries growing very fast than other industries, it was the fact highlighted by economist in whole World. The quality of this sector is seems to be declining so the major challenge in the service industries is to designing quality service. This study identify that the satisfaction level of the consumer in HOTEL industries in India or any other place in the whole world. I am applying it in A HOTEL in INDORE MP. Applying model of SERVQUAL in A HOTEL to measure the customer satisfaction level, and find the Gap between the expectation and perceptions of the customer. After finding Gap, provide some suggestion to Hotel management for implementation of the Quality of the HOTEL. Data are collected by preparing a questionnaire and feedback is taken of that questionnaire from the customers of that HOTEL and result are found by method of calculating AM (Arithmetic Mean).

Key-Words / Index Term :
SERVQUAL, Service Quality, Expectation, Perception, Customer Satisfaction, Hotel

References :
[1]Asubonteng P., McCleary K.J., Swan J.E., “SERVQUAL revisited: a critical review of service quality”, The Journal of Services Marketing, Vol.10, No.6, pp.62- 81, 1996.
[2] Sureshchander G.S., Rajendran C., Anatharaman R.N., “The relationship between service quality and customer satisfaction: a factor specific approach”, Journal of Services Marketing, Vol. 16 No. 4, pp. 363-79, 2002
[3].Silvestro R., Cross S., “Applying service profit chain in a retail environment”, International Journal of Service Industry Management, Vol. 11 No. 3, pp. 244-68, 2000.
[4]Parasuraman A., Zeithaml V.A., Berry, L.L., “A conceptual model of service quality and its implications for future research”, Journal of Marketing, Vol. 49 No. 3, pp.41-50, 1985,
[5]. Carman J.M., “Consumer Perceptions of Service Quality: An Assessment of the SERVQUAL Dimensions”, Journal of Retailing, Vol.66, Issue.1, pp.33-55, 1990.
[6]A. Shahin, “SERVQUAL and Model of Service Quailty Gaps: A framework for determining and prioritizing critical factors in delivering quality services”, Department of Management-University of Isfahan, Iran, pp.1-10, 1990.

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