Full Paper View Go Back

Discarded desiccant silica gel: As agent in prolonging the shelf life of lakatan banana (Musa acuminata)

Reynante I. Enriquez1

Section:Research Paper, Product Type: Journal-Paper
Vol.6 , Issue.2 , pp.14-20, Feb-2020


Online published on Feb 28, 2020


Copyright © Reynante I. Enriquez . This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
 

View this paper at   Google Scholar | DPI Digital Library


XML View     PDF Download

How to Cite this Paper

  • IEEE Citation
  • MLA Citation
  • APA Citation
  • BibTex Citation
  • RIS Citation

IEEE Style Citation: Reynante I. Enriquez , “Discarded desiccant silica gel: As agent in prolonging the shelf life of lakatan banana (Musa acuminata),” International Journal of Scientific Research in Multidisciplinary Studies , Vol.6, Issue.2, pp.14-20, 2020.

MLA Style Citation: Reynante I. Enriquez "Discarded desiccant silica gel: As agent in prolonging the shelf life of lakatan banana (Musa acuminata)." International Journal of Scientific Research in Multidisciplinary Studies 6.2 (2020): 14-20.

APA Style Citation: Reynante I. Enriquez , (2020). Discarded desiccant silica gel: As agent in prolonging the shelf life of lakatan banana (Musa acuminata). International Journal of Scientific Research in Multidisciplinary Studies , 6(2), 14-20.

BibTex Style Citation:
@article{Enriquez_2020,
author = {Reynante I. Enriquez },
title = {Discarded desiccant silica gel: As agent in prolonging the shelf life of lakatan banana (Musa acuminata)},
journal = {International Journal of Scientific Research in Multidisciplinary Studies },
issue_date = {2 2020},
volume = {6},
Issue = {2},
month = {2},
year = {2020},
issn = {2347-2693},
pages = {14-20},
url = {https://www.isroset.org/journal/IJSRMS/full_paper_view.php?paper_id=1754},
publisher = {IJCSE, Indore, INDIA},
}

RIS Style Citation:
TY - JOUR
UR - https://www.isroset.org/journal/IJSRMS/full_paper_view.php?paper_id=1754
TI - Discarded desiccant silica gel: As agent in prolonging the shelf life of lakatan banana (Musa acuminata)
T2 - International Journal of Scientific Research in Multidisciplinary Studies
AU - Reynante I. Enriquez
PY - 2020
DA - 2020/02/28
PB - IJCSE, Indore, INDIA
SP - 14-20
IS - 2
VL - 6
SN - 2347-2693
ER -

608 Views    394 Downloads    96 Downloads
  
  

Abstract :
Shelf life extension is the holy grail for the fruit and vegetable industry. Extension of shelf life of fruits and vegetables has several advantages, it improves the quality, taste and texture of the food, it reduces food waste. The aim of this study is to determine the potential of discarded desiccant silica gel as agent in prolonging the shelf life of lakatan banana. The experiment was laid out in completely randomized design and replicated thrice. The lakatan banana stored with ethylene absorbent (10 grams silica gel) and in conventional way without ethylene absorbent. The physiological loss of lakatan banana, in terms of the pulp to peel ratio, set up without ethylene absorbent documented minimum weight loss of (1.65g) recorded with spoilage at the end of 7 days storage. The banana with ethylene absorbent (10 grams silica gel) documented with (1.57g) recorded no spoilage respectively up to 7 days storage. In terms of Peel color banana without ethylene absorbent data shows most evident change in peel color and some of the banana turns black which shows that the banana is overripe and already in decaying process compared to set up with ethylene absorbent (10 grams silica gel) shows the peel color of the banana are still good recorded with no spoilage. Total soluble content remained high in set up with ethylene absorbent (10 grams silica gel) with (17.37%) compared to the set up without ethylene absorbent (15%). Hence, It was concluded that silica gel can successfully prolong the shelf life of lakatan banana.

Key-Words / Index Term :
discarded, desiccant, silica gel, lakatan banana, shelf life, ethylene absorbent, storage

References :
[1] S. Jayarajan , R.R Sharma,“Impact of Ethylene absorbents on Fruits Firmness and Quality of Nectarine (Prunus ersica var. nectarina) Fruits during storage at super market conditions”,Madrige Journal of Food Technology, Vol.3,Issue.2,pp.149-152, 2018.
[2] D. Bhatatacharjee., R.S Dhua, “Influence of Ethylene absorbents on Shelf life of Bitter gourd (Momordica charantia L.) Fruits during storage”.International Journal of Current Microbiology and Appied Sciences, Vol.6,Issue 5,pp.1553-1563,2017.
[3] P. Ponce. G.LR Carbonari G.L.R, A. Lugao.“ Active Packaging Using Ethylene Absorber To Extend Shelf-Life”,International Nuclear Atlantic Conference,2009.
[4] E. Mikal,“Effect of Ethylene on Quality of Fresh Fruits and Vegetables",Science Direct,Vol.15,issue.3,pp.279-292,1999.
[5] P.A Borkar, S.D Jadhao, S.L Borkar, R.P Murumkar“Effect of Ethylene Absorbent and Different Packaging Materials in Storage Life of Banana”,Asian Journal of Bio Science,Vol.3,Issue.2,pp.233-236,2008.
[6] S.A Zomo ,S.M Ismail, M. Shah Jahan, K. Kabir, M.H Kabir,“Chemical Properties and Shelf life of Banana (Musa sapientum L.) as Influenced by Different Postharvest Treatments”,A Scientific Journal of Krishi Foundation,Vol.12.Issue.2.pp.6-17,2014.
[7] G.L Digma, “Effect of Different Desiccants on Preserving the Germination Capacity of Yard Long Bean ( Vigna Unguiculata Sesquipedalis) after storage”.International Journal of Novel Research in Life Sciences,Vol.3,Issue.6,pp.66-71,2016.
[8] S. Amarakoon, S. Navaratne,“Evaluation of the effectiveness of silica gel Desiccant in Improving the keeping quality of rice crackers”,International Journal of Science and Research (IJSR),Vol.6,Issue.1,2017.
[9] A.R Tarpe, R.K Jain,”Study of advanced maturity stages of banana”, International Journal of Advanced Engineering Research and Studies,Vol.1,Issue.3,2012.
[10] N. Suseno, E. Savitri ,L. Sapei, K. Padmawijaya,“Improving shelf-life of Cavendish Banana Uisng Chitosan Edible Coating”,Procedia Chemistry,Vol.9,pp.113-120,2014.
[11] P. Kumar, K.V Singh K.V ,S. Kumari, V.M Prasad, N. Jain,“Effect of Ethylene Absorbent (KMnO₄) with Different carrier Materials for Shelf Life of Banana CV. Nendran”,International Journal of Chemical Studies,Vol.5,Issue.5,pp.2243-2245,2017.
[12] E.B Esguerra, D.B Mendoza DB , E.B Pantastico,“Regulation of fruit ripening. Use of Perlite KMnO₄ insert as an ethylene absorbent”,Food and Agriculture Organization of the United Nations,Vol.107,Issue.1,pp.23-31,2013.
[13] K.J Scott,”Effect of the temperature on the storage life of banana held in Polyethylene bags with ethylene absorbent”,Food and Agriculture Organization of the United Nations,Vol.51,pp.23-26,2012.

Authorization Required

 

You do not have rights to view the full text article.
Please contact administration for subscription to Journal or individual article.
Mail us at  support@isroset.org or view contact page for more details.

Go to Navigation