Full Paper View Go Back
D. Prisa1
- CREA Research Centre for Vegetable and Ornamental Crops, Council for Agricultural Research and Economics, Via dei Fiori 8, 51012 Pescia, PT, Italy.
Section:Research Paper, Product Type: Journal-Paper
Vol.6 ,
Issue.3 , pp.1-5, Mar-2020
Online published on Mar 30, 2020
Copyright © D. Prisa . This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
View this paper at Google Scholar | DPI Digital Library
How to Cite this Paper
- IEEE Citation
- MLA Citation
- APA Citation
- BibTex Citation
- RIS Citation
IEEE Style Citation: D. Prisa, “Qualitative and physiological effect of humic substances on Hawortia tessellata and Hawortia papillosa,” International Journal of Scientific Research in Multidisciplinary Studies , Vol.6, Issue.3, pp.1-5, 2020.
MLA Style Citation: D. Prisa "Qualitative and physiological effect of humic substances on Hawortia tessellata and Hawortia papillosa." International Journal of Scientific Research in Multidisciplinary Studies 6.3 (2020): 1-5.
APA Style Citation: D. Prisa, (2020). Qualitative and physiological effect of humic substances on Hawortia tessellata and Hawortia papillosa. International Journal of Scientific Research in Multidisciplinary Studies , 6(3), 1-5.
BibTex Style Citation:
@article{Prisa_2020,
author = {D. Prisa},
title = {Qualitative and physiological effect of humic substances on Hawortia tessellata and Hawortia papillosa},
journal = {International Journal of Scientific Research in Multidisciplinary Studies },
issue_date = {3 2020},
volume = {6},
Issue = {3},
month = {3},
year = {2020},
issn = {2347-2693},
pages = {1-5},
url = {https://www.isroset.org/journal/IJSRMS/full_paper_view.php?paper_id=1772},
publisher = {IJCSE, Indore, INDIA},
}
RIS Style Citation:
TY - JOUR
UR - https://www.isroset.org/journal/IJSRMS/full_paper_view.php?paper_id=1772
TI - Qualitative and physiological effect of humic substances on Hawortia tessellata and Hawortia papillosa
T2 - International Journal of Scientific Research in Multidisciplinary Studies
AU - D. Prisa
PY - 2020
DA - 2020/03/30
PB - IJCSE, Indore, INDIA
SP - 1-5
IS - 3
VL - 6
SN - 2347-2693
ER -
Abstract :
In order to improve vegetative quality, root development and increase growth rate, humic substances have been used in this test on hawortia tessellata and hawortia papillosa, succulents on which there are usually delays in the growth cycle and problems related to water and salt stress, especially in pot cultivation. The data show that the use of humic substances can stimulate root development and in particular root hair in various plant species. The two experimental groups in cultivation were: i) group without humic substances, irrigated with water and substrate previously fertilized; ii) group with humic substances, irrigated with water and substrate previously fertilized, 3 ml/l for three treatments during the growing cycle. All Hawortia plants treated with humic substances showed a significant increase in the agronomic parameters analysed compared to the untreated control. The results show that the use of humic substances introduced into the growing medium can improve the quality of treated plants by increasing the uptake of minerals, particularly nitrogen, phosphorus and potassium. The ability of humic substances to influence plant growth and development is of particular interest today because of the need to use sustainable cultivation techniques to increase the quality and productivity of plant, paying particular attention to the fertility of substrates and soils. In this particular case, the possibility of using this type of biostimulant on slow growing plants in the growth cycle is more important because they come from countries with completely different climatic and soil conditions from those in Europe.
Key-Words / Index Term :
Microorganisms; Sustainable applications; Succulent; Rhizosphere, Biofertilizers
References :
[1] B. Bayer, “Haworthia Update - Essays on Haworthia”, Vol. 7, Issue 1, 2012.
[2] J. Manning, J.S. Boatwright, B.H. Daru, M. Oliver and M. Van der, "A Molecular Phylogeny and Generic Classification of Asphodelaceae Subfamily Alooideae: A Final Resolution of the Prickly Issue of Polyphyly in the Alooids?". Systematic Botany, Vol. 39, Issue 1, pp. 55-74, 2014
[3] M. Cecarini, “Piante grasse: Le succulente non cactacee. Guida pratica completa per coltivare, riconoscere, moltiplicare, difendere, curare le succulente non cactacee”, pp. 260, 2013
[4] L.P. Canellas, F.L. Olivares, A.L. Okorokova-Facanha and A.R. Facanha, “Humic acids isolated from earthworm compost enhance root elongation, lateral root emergence, and plasma membrane H+-ATPase activity in maize roots”, Journal of Plant Physiology, Vol. 130, pp. 1951-1957, 2002
[5] D. Vaughan, “Effetto delle sostanze umiche sui processi metabolici delle piante, in Sostanze umiche: effetti sul terreno e sulle piante”, Ramo editoriale degli agricoltori, pp. 59-81, 1986
[6] D. Vaughan and I.R. MacDonald, “Effect of humic acid on protein synthesis and ion uptake in beet discs”, Journal of Experimental Botany, Vol. 22, pp. 400-410, 1971
[7] K. Nagasawa, B. Wang, K. Nishiya, K. Ushijima, Q. Zhu, M. Fukushima and Ichijo T., “Effect of humic acid derived from lignite and cattle manure on antioxidant enzymatic activities of barley root”, Journal of Environmental Science and Health, Vol. 51, Issue 2, pp. 81-89, 2016
[8] N.M. Santos, A.M.A. Accioly, C.W.A. Nascimento, J.A.G. Santos and I.R. Silva, “Humic acids and activated charcoal as soil amendments to reduce toxiticity in soil contaminated by lead”, Rev. Bras. Ci. Solo, Vol. 38, pp. 345-351, 2014
[9] M. Shahid, C. Duma, J. Silvestre and E. Pinelli, “Effect of fulvic acids on lead-induced oxidative stress to metal sensitive Vicia faba L.”, Plant. Biol. Fertil. Soils, Vol. 48, pp. 689-697, 2012
[10] N.O. Aguiar, F.L. Olivares, E.H. Novotny, L.B. Dobbss, D.M. Balmori, L.G. Santos-Júnior, J.G. Chagas, A.R. Façanha and L.P. Canellas, “Bioactivity of humic acids isolated from vermicomposts at different maturation stages”, Plant Soil, Vol. 362, pp. 161-174, 2013
[11] G.H. Del Valle, G.O. Hernández, F.G. Izquierdo and N.A. Fortes, “Infl uence of the no till and the liquid extract of vermicompost in indicators and indexes growth in common bean ( Phaseolus vulgaris L.)”, Rev Cie Téc Agr, Vol. 21, pp. 86–90, 2012
[12] L. Dobbss, L.P. Canellas, F.L. Olivares, N.O. Aguiar, L.E.P. Peres, R. Spaccini and A. Piccolo, “Bioactivity of chemically transformed humic matter from vermicompost on plant root growth”, J Agric Food Chem, Vol. 127, pp. 1-10, 2010
[13] F.C. Cordeiro, C. Santa-Catarina, V. Silveira and S.R. de Souza, “Humic acid effect on catalase activity and the generation of reactive oxygen species in corn ( Zea Mays L)”, Biosci Biotechnol Biochem, Vol. 75, pp.70-74, 2011
[14] M. Haghighi, M. Kafi and P. Fang, “Photosynthetic activity and N metabolism of lettuce as affected by humic acid.”, J Veg Sci, Vol. 18, pp.182–189, 2012
[15] R. Hernández, A. García, L. Portuondo, S. Muñiz, R. Berbara and F. Izquierdo, “Protección antioxidativa de los ácidos húmicos extraídos de vermicompost en arroz (Oryza sativa L.) var. IACuba30”, Rev Protección Veg, Vol. 27, pp.102–110, 2012
[16] S. Nardi, D. Pizzeghello, A. Muscolo and A. Vianello, “Physiological effects of humic substances on higher plants”, Soil Biol Biochem, Vol. 34, pp.1527–1536, 2002
[17] J.J.R. Pérez, F.G. Izquierdo, I.M.R. Escobar, Y. Ruisánchez, J.A.L. Mayoral, B.M. Amador, F.H. Espinoza, T.B. Fabré, C.A. Amador, C.M.O. Silvera, Y.A. Morales and J.Y.R. Milanés, “Efectos del humus líquido sobre algunos parámetros de calidad interna en frutos de tomate cultivados en condiciones de estrés salino”, Centro Agrícola, Vol. 38, pp.57–61, 2011
[18] M. Schnitzer, “Humic substances: chemistry and reactions”. In: Schnitzer M, Khan SU (eds) Soil organic matter. Elsevier, Amsterdam, 1978
[19] M. Tejada, J.L. Gonzalez, M.T. Hernandez and C. Garcia, “Agricultural use of leachates obtained from two different vermicomposting processes”, Bioresour Technol, Vol. 99, pp. 6228-6232, 2008
[20] V. Mora, E. Bacaicoa, A.M. Zamarreño, E. Aguirre, M. Garnica, M. Fuentes and J.M. García-Mina, “Action of humic acid on promotion of cucumber shoot growth involves nitrate-related changes associated with the root-to-shoot distribution of cytokinins, polyamines and mineral nutrients”. J Plant Physiol, Vol. 167, pp. 633-642, 2010
[21] D. Prisa,“Effective microorganisms for germination and root growth in Kalanchoe daigremontiana”, World Journal of Advanced Research and Reviews, Vol. 3, Issue. 3, pp. 47–53, 2019
[22] D. Prisa, "Improving Quality of Crocus Sativus Through the Use of Bacillus Subtilis," International Journal of Scientific Research in Multidisciplinary Studies , Vol.6, Issue.2, pp.9-15, 2020
[23] D. Prisa,” EM-Bokashi Addition to the Growing Media for the Quality Improvement of Kalanchoe Blossfeldiana”. International Journal of Multidisciplinary Sciences and Advanced Technology (IJMSAT), Vol. 1, Issue. 2, 54-59, 2020
[24] D. Prisa, "Improving Quality of Crocus Sativus Through the Use of Bacillus Subtilis," International Journal of Scientific Research in Multidisciplinary Studies , Vol.6, Issue. 2, pp.9-15 , 2020.
You do not have rights to view the full text article.
Please contact administration for subscription to Journal or individual article.
Mail us at support@isroset.org or view contact page for more details.