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Physico-chemical investigations of Mustard seed (Brassica juncea L)
Purendra Singh1
- Department of Chemistry, Banasthaly Vidyapith, Newai, Vanasthali, India.
Section:Research Paper, Product Type: Isroset-Journal
Vol.4 ,
Issue.6 , pp.24-27, Jun-2018
CrossRef-DOI: https://doi.org/10.26438/ijsrms/v4i6.2427
Online published on Jun 30, 2018
Copyright © Purendra Singh . This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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IEEE Style Citation: Purendra Singh, “Physico-chemical investigations of Mustard seed (Brassica juncea L),” International Journal of Scientific Research in Multidisciplinary Studies , Vol.4, Issue.6, pp.24-27, 2018.
MLA Style Citation: Purendra Singh "Physico-chemical investigations of Mustard seed (Brassica juncea L)." International Journal of Scientific Research in Multidisciplinary Studies 4.6 (2018): 24-27.
APA Style Citation: Purendra Singh, (2018). Physico-chemical investigations of Mustard seed (Brassica juncea L). International Journal of Scientific Research in Multidisciplinary Studies , 4(6), 24-27.
BibTex Style Citation:
@article{Singh_2018,
author = { Purendra Singh},
title = {Physico-chemical investigations of Mustard seed (Brassica juncea L)},
journal = {International Journal of Scientific Research in Multidisciplinary Studies },
issue_date = {6 2018},
volume = {4},
Issue = {6},
month = {6},
year = {2018},
issn = {2347-2693},
pages = {24-27},
url = {https://www.isroset.org/journal/IJSRMS/full_paper_view.php?paper_id=697},
doi = {https://doi.org/10.26438/ijcse/v4i6.2427}
publisher = {IJCSE, Indore, INDIA},
}
RIS Style Citation:
TY - JOUR
DO = {https://doi.org/10.26438/ijcse/v4i6.2427}
UR - https://www.isroset.org/journal/IJSRMS/full_paper_view.php?paper_id=697
TI - Physico-chemical investigations of Mustard seed (Brassica juncea L)
T2 - International Journal of Scientific Research in Multidisciplinary Studies
AU - Purendra Singh
PY - 2018
DA - 2018/06/30
PB - IJCSE, Indore, INDIA
SP - 24-27
IS - 6
VL - 4
SN - 2347-2693
ER -
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Abstract :
The objective of the study was to determine the physicochemical characterization and fatty acids composition. Oils are the most important lipids found in nature. They are one of the three major ‘food factor’ needed for human body, the other two being proteins and carbohydrates. Oils are widely distributed in foods and are of great nutritional value. Physicochemical properties like moisture content, saponification value, acid value, iodine value, peroxide value, specific gravity, color, USM, RI, mineral oil, argemone, castor of mustard oils were studied to evaluate the compositional quality of oils and also to investigate the effect on the use of same oil for repeated frying as it ultimately changes the physicochemical, nutritional and sensory properties of the oil. Fatty acid analysis of the mustard oils was carried out using a Gas Chromatograph equipped with a Flame Ionization Detector (FID) and stainless steel packed column. The analysis of fatty acids showed 3.364 % of saturated and 29.275 % of polyunsaturated acids, with 14.505 % of linoleic (C18:2), 11.987 % of -linolenic (C18:3) and 48.586 % of erucic acid (C22:1) and the highest percentage of long chain mono and polyunsaturated fatty acids (96.636%).
Key-Words / Index Term :
Mustard seed (Brassica juncea L),Physico-chemical, fatty acid profile
References :
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