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Cold-Active Pectinases and their Commercial Applications: A Review

N. Wani1 , F. Shezad2 , F.A. Ahanger3 , S.M. Malik4 , S. Sahay5 , K. Jain6

Section:Review Paper, Product Type: Journal-Paper
Vol.5 , Issue.4 , pp.125-133, Aug-2018


CrossRef-DOI:   https://doi.org/10.26438/ijsrbs/v5i4.125133


Online published on Aug 31, 2018


Copyright © N. Wani, F. Shezad, F.A. Ahanger, S.M. Malik, S. Sahay, K. Jain . This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
 

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IEEE Style Citation: N. Wani, F. Shezad, F.A. Ahanger, S.M. Malik, S. Sahay, K. Jain, “Cold-Active Pectinases and their Commercial Applications: A Review,” International Journal of Scientific Research in Biological Sciences, Vol.5, Issue.4, pp.125-133, 2018.

MLA Style Citation: N. Wani, F. Shezad, F.A. Ahanger, S.M. Malik, S. Sahay, K. Jain "Cold-Active Pectinases and their Commercial Applications: A Review." International Journal of Scientific Research in Biological Sciences 5.4 (2018): 125-133.

APA Style Citation: N. Wani, F. Shezad, F.A. Ahanger, S.M. Malik, S. Sahay, K. Jain, (2018). Cold-Active Pectinases and their Commercial Applications: A Review. International Journal of Scientific Research in Biological Sciences, 5(4), 125-133.

BibTex Style Citation:
@article{Wani_2018,
author = {N. Wani, F. Shezad, F.A. Ahanger, S.M. Malik, S. Sahay, K. Jain},
title = {Cold-Active Pectinases and their Commercial Applications: A Review},
journal = {International Journal of Scientific Research in Biological Sciences},
issue_date = {8 2018},
volume = {5},
Issue = {4},
month = {8},
year = {2018},
issn = {2347-2693},
pages = {125-133},
url = {https://www.isroset.org/journal/IJSRBS/full_paper_view.php?paper_id=816},
doi = {https://doi.org/10.26438/ijcse/v5i4.125133}
publisher = {IJCSE, Indore, INDIA},
}

RIS Style Citation:
TY - JOUR
DO = {https://doi.org/10.26438/ijcse/v5i4.125133}
UR - https://www.isroset.org/journal/IJSRBS/full_paper_view.php?paper_id=816
TI - Cold-Active Pectinases and their Commercial Applications: A Review
T2 - International Journal of Scientific Research in Biological Sciences
AU - N. Wani, F. Shezad, F.A. Ahanger, S.M. Malik, S. Sahay, K. Jain
PY - 2018
DA - 2018/08/31
PB - IJCSE, Indore, INDIA
SP - 125-133
IS - 4
VL - 5
SN - 2347-2693
ER -

890 Views    183 Downloads    119 Downloads
  
  

Abstract :
Pectinases is a group of enzymes that catalyze hydrolysis of complex pectic polysaccharides of plant tissues into simpler form, for example, galacturonic acid. They are one of the enzymes that enjoy highest market place. Food industries at large depend on this group of enzymes. Functionally, these biocatalysts are being utilized widely in different industrial procedures like liquefaction, clarification, and extraction of fruit juice in food industries including in wine making. Their importance also lies in the fact that as enzyme they participate in the process that is less aggressive and less energy demanding vis-à-vis synthetic process. Enzyme mediated processing is thus said to be eco-friendly one. Pectinases utilized currently in the food industries are mostly derived from mesophilic or thermophilic microorganisms. But, some trends towards obtaining these enzymes from cold-adapted microorganisms is also being felt. The reason for this is the recognition of the fact that cold processing saves the nutritious quality and aromatic profile of the product. Cold-adapted microorganisms producing psychrophillic pectinases which work at low to freezing temperatures are known. Cold-active pectinases apart from being suitable for food industries for the reasons mentioned above, they are also considered to be a better alternative for various other applications like bio-refinery of pectic substances, bioremediation etc. This review describes information available on the cold-active pectinolytic enzymes, their substrates and industrial applicability of these enzymes in varied sectors.

Key-Words / Index Term :
Cold-active pectinases, Pectin, Pectinolytic enzymes, psychrophiles, industrial applications

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